Chilli Powder
A fiery spice made from dried red chilies, essential in Indian cooking for adding heat, color, and flavor to dishes. It is used generously in curries, marinades, spice blends, and snacks, balancing heat with other spices to create rich and vibrant flavors.
Curries & Gravies
Adds robust heat and a deep red color to dishes like butter chicken, mutter paneer, and vegetable curries.
Marinades & Rubs
Used for marinating meats, paneer, and vegetables to tenderize and flavor with a spicy kick.
Dry Spice Blends
A core ingredient in spice mixes like garam masala and tandoori masala, contributing heat and color.
Snacks & Fritters
Enhances the spiciness and color of fried snacks such as pakoras and samosas.
Garnishing
Sprinkled lightly over dishes just before serving for a fresh burst of color and heat.
avfood –
Premium quality.