⏱️ Prep Time: 15 minutes (plus 1-2 hours marination for best results)
🍳 Cook Time: 45-50 minutes
Ingredients
For the Mutton Masala :
- Mutton (bone-in, curry cut) – 500g
- Oil (vegetable/mustard/ghee) – 4 tbsp
- Onions – 2 large (finely sliced)
- Tomatoes – 2 large (pureed or finely chopped)
- Ginger-Garlic Paste – 2 tbsp
- Green Chilies – 2 (slit, optional)
- Curd/Yogurt – ½ cup (whisked)
- Ready-Made Meat Masala – 2 tbsp
- Turmeric Powder – ½ tsp
- Red Chili Powder – ½ tsp (adjust to taste)
- Coriander Powder – 1 tsp
- Salt – To taste
- Water – 2 cups (adjust for consistency)
For Extra Flavor:
- Kasuri Methi (Dried Fenugreek Leaves) – 1 tsp (optional)
- Garam Masala – ½ tsp
- Bay Leaf – 1
- Cloves – 3
- Cinnamon Stick – 1-inch piece
- Black Cardamom – 1
- Lemon Juice – 1 tbsp
- Butter or Ghee – 1 tbsp (for richness)
For Garnish:
- Fresh Coriander Leaves – 2 tbsp (chopped)
- Julienned Ginger – 1 tsp
Instructions
For Mutton Masala :
- Marinate the Mutton:
- In a bowl, mix mutton, yogurt, ½ tsp salt, ½ tsp turmeric powder, and 1 tbsp ginger-garlic paste.
- Let it marinate for at least 1 hour (overnight for best results).
- Sauté the Base Masala:
- Heat 4 tbsp oil in a pressure cooker or heavy-bottomed pan.
- Add bay leaf, cinnamon, cloves, and black cardamom. Sauté for 30 seconds.
- Add sliced onions and sauté until golden brown (10-12 minutes).
- Add remaining ginger-garlic paste and sauté for 1-2 minutes.
- Add chopped tomatoes and cook until oil separates (5 minutes).
- Add the Spices:
- Add Meat Masala, red chili powder, coriander powder, and salt.
- Cook for 2-3 minutes, stirring continuously.
- Add kasuri methi (if using).
- Cook the Mutton:
- Add marinated mutton and stir well to coat with masala.
- Cook on medium-high heat for 10 minutes, stirring occasionally.
- Pour in 2 cups of water, mix well, and bring to a boil.
- If using a pressure cooker: Cook for 6-8 whistles (about 25-30 minutes) until tender.
- If using a pan: Cover and simmer for 40-45 minutes, stirring occasionally, until the mutton is soft.
- Finish & Garnish:
- Sprinkle garam masala and mix well.
- Add 1 tbsp butter or ghee for extra richness (optional).
- Garnish with chopped coriander leaves and julienned ginger.
- Serving Suggestions:
- Serve hot with steamed rice, jeera rice, roti, naan, or paratha.
- Pair with sliced onions, lemon wedges, and cucumber salad.
Serving Suggestions
- Serve hot with steamed rice, jeera rice, roti, or naan.
- Pair with a side of salad, lemon wedges, and papad for a complete meal.
Essential Tips
- Marinate the mutton for at least 1 hour (preferably overnight) for best flavor and tenderness.
- Slow cooking enhances taste – allow the mutton to simmer for deep, rich flavors.
- For a smoky flavor, try the dhungar method (burning charcoal placed in the curry for a minute).
- For a thicker gravy, mash a few cooked onion and tomato pieces before adding water.
- For a richer texture, blend 10 cashews with water and add it to the curry.
5.00
Meat Masala
Price: Price range: ₹48.00 through ₹94.00
