⏱️ Prep Time:15 min
|🍳 Cook Time: 10 min
Ingredients
For Fish Fry Masala Tacos:
- 4 fish fillets
- 2 tbsp AV Fish Fry Masala
- 1 tbsp lemon juice
- 1/2 cup shredded cabbage
- 4 taco shells
- 1/4 cup yogurt sauce
- Salt to taste
Instructions
For Fish Fry Masala Tacos:
- Marinate fish with AV Fish Fry Masala, lemon juice, and salt for 15 minutes.
- Shallow fry fish until golden brown.
- Fill taco shells with fish, cabbage, and drizzle with yogurt sauce.
- Serve immediately.
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Fish Fry Masala
Price: Price range: ₹46.00 through ₹199.00
