AV Spices
FREE SHIPPING ABOVE ₹1,000

AV SPICES

  • Home
  • Author: AV SPICES
  • Page 3

Pav Bhaji Masala Shakshuka

⏱️ Prep Time:10 min   |🍳 Cook Time: 15 min Ingredients For Pav Bhaji Masala Shakshuka : 1 tbsp oil 1 onion (chopped) 1 bell pepper (chopped) 2 tomatoes (pureed) 1 tbsp AV Pav Bhaji Masala 1/2 tsp AV Red Chilli powder Salt to taste 4 eggs Instructions  For Pav Bhaji Masala Shakshuka : Heat oil, […]
Read more

Chhole Masala Stuffed Peppers

⏱️ Prep Time:10 min  Resting Time : 30 min |🍳 Cook Time: 20 min Ingredients For Chhole Masala Stuffed Peppers   : 4 bell peppers (any color) 1.5 cups boiled chickpeas 1 onion (chopped) 1 tomato (chopped) 1 tbsp AV Chhole Masala 1/2 tsp cumin powder 1 tbsp oil 1/2 cup cooked rice Salt to taste […]
Read more

Chicken Curry

⏱️ Prep Time:10 min |🍳 Cook Time: 30-40  min Ingredients For Chicken Curry : Chicken (Bone-in or Boneless) – 500 grams (cut into pieces) Oil – 2 tbsp Onion – 1 large (finely chopped) Tomatoes – 2 medium (finely chopped) Ginger-Garlic Paste – 1 tbsp Geen Chilies – 2 (slit) Ready-Made Chicken Masala – 2 […]
Read more

Idli & Medu Vada with Sambhar

⏱️ Prep Time: 15 minutes (for Sambhar) + 2-3 hours (for Idli & Medu Vada preparation) |🍳 Cook Time: 30-40  min Ingredients For South Indian Idli & Medu Vada with Sambhar : Ingredients for Idli (Steamed Rice Cakes): Idli Rice – 2 cups Urad Dal (Black Gram Split) – ½ cup Fenugreek Seeds – 1 […]
Read more

Mixed Veg (Dry)

⏱️ Prep Time: 15 min | 🍳 Cook Time: 25  min Ingredients For the Mixed Veg Dry Dish : Oil or Ghee – 2 tbsp Cumin Seeds (Jeera) – 1 tsp Mixed Vegetables – 4 cups (carrots, beans, peas, cauliflower, potatoes, capsicum, or any choice of veggies, chopped) Onions – 1 large (finely chopped) Green […]
Read more

Jeera Aloo

⏱️ Prep Time: 10 min | 🍳 Cook Time: 20 min Ingredients For the Veg Dry Dish (Jeera Aloo-style) : Oil or Ghee – 2 tbsp Cumin Seeds (Jeera) – 1 tsp Potatoes (Medium-sized) – 4 (peeled, boiled, and cut into cubes or wedges) Onions – 1 large (finely chopped Green Chilies – 2 (slit) […]
Read more

North Indian Curry (Veg & Non-Veg)

⏱️ Prep Time: 15 min | 🍳 Cook Time: 35 min Ingredients For the North Indian Curry (Veg & Non-Veg) :   For the Curry Base: Oil or Ghee – 3 tbsp Onions – 2 large (finely chopped) Tomatoes – 2 large (pureed or finely chopped) Ginger-Garlic Paste – 1.5 tbsp Green Chilies – 2 […]
Read more

Dhaba Style Curry

⏱️ Prep Time: 15 min | 🍳 Cook Time:  30 min Ingredients For the North Indian Veg Curry (Dhaba Style) : For the Curry Base: Oil or Ghee – 3 tbsp Onions – 2 large (finely chopped) Tomatoes – 2 large (pureed or finely chopped) Ginger-Garlic Paste – 1.5 tbsp Green Chilies – 2 (slit, […]
Read more

Shahi Biryani (Veg & Non-Veg)

⏱️ Prep Time: 10 min | 🍳 Cook Time: 25 – 30 min Ingredients For the Shahi Biryani (Veg & Non-Veg) : For the Rice: Basmati Rice – 2 cups (soaked for 30 minutes) Water – 6 cups Bay Leaf – 1 Green Cardamom – 3 Cloves – 4 Cinnamon Stick – 1-inch piece Salt […]
Read more

Crispy Fish Fry (Dry)

⏱️ Prep Time: 10 min | 🍳 Cook Time: 30 min Ingredients For the Fish Fry: Fish (Pomfret, King Fish, Surmai, Rohu, or Basa) – 500g (cleaned and cut into fillets or medium pieces) Ready-Made Fish Fry Masala – 2 tbsp Turmeric Powder – ½ tsp Red Chili Powder – ½ tsp (optional for extra […]
Read more
Cart

Create your account