A spicy Maharashtrian sprouted bean curry topped with farsan and served with soft pav, made using AV Usal Misal Masala.
⏱️ Prep Time: 10 min | 🍳 Cook Time: 30 min
Ingredients
For the Misal Pav:
- Mixed Sprouts (Matki, Moong, etc.) – 2 cups (boiled)
- Oil – 2 tbsp
- Onion – 2 (finely chopped)
- Tomatoes – 2 (finely chopped)
- Ginger-Garlic Paste – 1 tbsp
- AV Usal Misal Masala – 2 tbsp
- AV Red Chilli Powder – ½ tsp (optional)
- Salt – To taste
- Water – 2 cups
- Farsan/Sev – For topping
- Pav (Bread Rolls) – 8 pieces
- Lemon Wedges & Coriander – For garnish
Instructions
For Misal Pav:
- Heat oil in a pan, add onions, sauté till golden brown.
- Add ginger-garlic paste and tomatoes, cook till soft.
- Add AV Usal Misal Masala, AV Red Chilli Powder, and salt. Cook for 2 minutes.
- Add boiled sprouts and 2 cups of water, simmer for 15 minutes.
- Adjust salt and thickness, garnish with coriander and lemon.
Serving Suggestions
- Serve in bowls topped with farsan, onions, and lemon wedges.
- Pair with pav toasted in butter.
Essential Tips
- For authentic taste, use sprouted matki as base.
- Add chopped onions and farsan just before serving for crispness.
- Adjust spice level as per preference.
Usal Pav
A mildly spiced and comforting curry made with sprouted beans and AV Usal Misal Masala, served with buttered pav.⏱️ Prep Time: 10 min | 🍳 Cook Time: 25 min
Ingredients
For the Usal Pav:
- Mixed Sprouts – 2 cups (boiled)
- Oil – 2 tbsp
- Onion – 1 (finely chopped)
- Tomatoes – 2 (finely chopped)
- Ginger-Garlic Paste – 1 tbsp
- AV Usal Misal Masala – 1.5 tbsp
- AV Turmeric Powder – ¼ tsp
- Salt – To taste
- Water – 2 cups
- Coriander – For garnish
- Pav (Bread Rolls) – 8 pieces
- Butter – For toasting
Instructions
For Usal Pav:
- Heat oil in a pan, add onions, and sauté till golden.
- Add ginger-garlic paste, tomatoes, and cook till soft.
- Add AV Usal Misal Masala, AV Turmeric Powder, and salt. Cook for 2 minutes.
- Add boiled sprouts and water, simmer for 15 minutes.
- Garnish with coriander and serve with buttered pav.
Serving Suggestions
- Serve with toasted pav and lemon wedges.
- Enjoy as a light lunch or evening snack.
Essential Tips
- Do not overcook sprouts; they should remain slightly firm.
- For richer flavor, add a spoon of ghee while serving.
- Adjust spice level to suit taste.
0
Usal Misal Masala
Price: Price range: ₹43.00 through ₹83.00
