Mixed Veg (Dry)

For Mixed Veg Dry Dish :

1. Heat Oil & Temper Spices:

• Heat oil or ghee in a pan on medium heat.
• Add cumin seeds and let them splutter for a few seconds.
• Add chopped onions and sauté until golden brown (5-7 minutes).
• Add ginger-garlic paste and green chilies, sauté for another 2 minutes until fragrant.

2. Cook the Masala Base:

• Add chopped tomatoes, cook until they soften and the oil starts separating (5 minutes).
• Add ready-made Sabji Masala, turmeric powder, red chili powder, coriander powder, and salt. Stir well and cook for 2 minutes.

3. Add Mixed Vegetables:

• Add the chopped mixed vegetables to the pan. Stir to coat them well with the masala.
• Cover and cook on medium heat for about 10-12 minutes until the vegetables are cooked but still firm. Stir occasionally to prevent burning. You can add ¼ cup of water if needed to adjust consistency and prevent sticking.

4. Final Touches:

• Once the vegetables are cooked, let them dry out a little to make the dish dry and slightly crispy.
• Garnish with chopped fresh coriander leaves.
• Serve with lemon wedges on the side (optional) for a tangy twist.