⏱️ Prep Time: 15 min | 🍳 Cook Time:40 min
Ingredients
For the Chicken Masala:
- Chicken (bone-in or boneless) – 500g (cut into medium pieces)
- Oil (vegetable/mustard/ghee) – 3 tbsp
- Onions – 2 large (finely chopped)
- Tomatoes – 2 large (pureed or finely chopped)
- Ginger-Garlic Paste – 1.5 tbsp
- Green Chilies – 2 (slit, optional)
- Curd/Yogurt – ½ cup (whisked)
- AV Chicken Masala – 2 tbsp
- AV Turmeric Powder – ½ tsp
- AV Red Chili Powder – ½ tsp (adjust to taste)
- AV Coriander Powder – 1 tsp
- Salt – To taste
- Water – 1.5 cups (adjust for consistency)
For Extra Flavor:
- Kasuri Methi (Dried Fenugreek Leaves) – 1 tsp (optional)
- AV Garam Masala – ½ tsp (for extra depth)
- Lemon Juice – 1 tbsp
- Butter or Ghee – 1 tbsp (for richness)
For Garnish:
- Fresh Coriander Leaves – 2 tbsp (chopped)
- Julienned Ginger – 1 tsp
Instructions
For Chiken Masala:
- Marinate the Chicken:
- In a bowl, mix chicken pieces, yogurt, ½ tsp salt, ½ tsp turmeric powder, and ½ tbsp ginger-garlic paste.
- Let it marinate for at least 30 minutes (or overnight for better flavor).
- Sauté the Base Masala:
- Heat 3 tbsp oil in a pan.
- Add chopped onions and sauté on medium heat until golden brown (8-10 minutes).
- Add remaining ginger-garlic paste and green chilies. Sauté for 1 minute.
- Add tomato puree and cook until oil starts separating (5 minutes).
- Add the Spices:
- Add AV Chicken Masala, AV Red chili powder, AV Coriander powder, and salt.
- Cook for 2 minutes, stirring continuously.
- Crush and add Kasuri Methi (if using).
- Cook the Chicken:
- Add marinated chicken and stir well to coat with masala.
- Cook on medium-high heat for 5 minutes, stirring occasionally.
- Cover and let it cook for another 15 minutes, stirring occasionally.
- Add 1.5 cups of water and bring to a boil.
- Cover and simmer for 10-15 minutes until the chicken is tender.
- Finish & Garnish:
- Sprinkle AV garam masala and mix well.
- Add 1 tbsp butter or ghee for extra richness (optional).
- Garnish with chopped coriander leaves and julienned ginger.
Serving Suggestions
- Serve hot with steamed rice, jeera rice, roti, naan, or paratha.
- Pair with sliced onions, lemon wedges, and cucumber salad.
Essential Tips
- Marinate the chicken for at least 30 minutes for better flavor.
- Slow cooking enhances taste – let the chicken simmer properly.
- For a smoky flavour, try the dhungar method (burning charcoal placed in the curry for a minute).
- For a richer taste, use ghee instead of oil or add cashew paste while blending the gravy.
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Chicken Masala
Price: Price range: ₹48.00 through ₹93.00
