Chhole Bhature is a beloved North Indian dish made with spicy chickpeas (Chhole) and soft, puffed fried bread (Bhature). It’s a street food favorite, perfect for brunch or festive meals. Let’s bring that magic to your kitchen!
⏱️ Prep Time: 15 min (Chhole) + 1–2 hrs (Bhatura resting) | 🍳 Cook Time: 40–50 min
Ingredients
For Chhole (Chickpea Curry):
- 1 ½ cups Chickpeas (Kabuli Chana), soaked overnight
- 2 tbsp Oil
- 1 large Onion (finely chopped)
- 2 medium Tomatoes (finely chopped)
- 1 tbsp Ginger-Garlic Paste
- 2 Green Chillies (slit)
- 2 tbsp AV Chhole Masala
- ½ tsp AV Turmeric Powder
- 1 tsp AV Red Chilli Powder (adjust to taste)
- 1 tsp AV Coriander Powder
- ½ tsp Cumin Powder
- Salt – to taste
- 3 cups Water
- Fresh Coriander Leaves – for garnishing
For Bhatura (Fried Bread):
- 2 cups All-purpose Flour (Maida)
- 2 tbsp Semolina (Rava/Sooji)
- ½ tsp Baking Powder
- 1 tsp Sugar
- 1 tsp Salt (or to taste)
- 2 tbsp Yogurt
- 1 tbsp Oil (for dough)
- Warm Water – as needed
- Oil – for deep frying
Instructions
For Chhole:
- Soak chickpeas overnight or for 6–8 hours. Drain before cooking.
- Pressure cook chickpeas with 3 cups of water and a pinch of salt (4–5 whistles) or boil until tender (approx. 45 min).
- Heat oil. Add chopped onions and sauté until golden brown (7–8 min).
- Add ginger-garlic paste and green chillies. Sauté for 1–2 minutes.
- Stir in tomatoes and cook until oil separates.
- Add all the AV spices and salt. Cook for 2–3 minutes.
- Mix in cooked chickpeas and water for gravy. Simmer 15–20 minutes.
- Garnish with fresh coriander and cook 2 more minutes.
For Bhatura:
- Mix maida, semolina, baking powder, sugar, and salt in a bowl.
- Add yogurt and 1 tbsp oil. Mix well.
- Gradually knead with warm water into a soft dough. Cover and rest for 1–2 hours.
- Divide dough into 8–10 balls. Roll into discs (4–5 inches wide).
- Heat oil in a deep pan. Fry Bhaturas until golden and puffed.
- Drain on paper towels.
Serving Suggestions
- Serve hot Chhole with freshly fried Bhaturas.
- Add a side of onion salad, lemon wedges, or tangy pickle.
- Top with butter or ghee for a restaurant-style finish.
Essential Tips
- Rest the Bhatura dough well for soft, fluffy bread.
- Add a tea bag while boiling chickpeas for a deep brown color.
- Mash a few chickpeas for thicker, richer curry texture.
- Use ghee or butter before serving for added richness.
- Mix ½ tsp black salt into the curry for a true street-style vibe.
- For a South Indian twist, replace tamarind with coconut milk.
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Chhole Masala
Price: Price range: ₹46.00 through ₹90.00
